‘I cultivate my vegetables to tell a story, from the seed to the plate’ Alain Passard
In addition to music, humour and cartoons, the Palais des Beaux-Arts welcomes gastronomy and three starred chef Alain Passard to the OPEN MUSEUM 2017. Through his passion for gardening, he continues to create tasty recipes for every season. Paintings, sculptures, videos and contemporary installations as you walk through the rooms will display the sources of inspiration, tastes, movements, and even the sounds, that you would experience in his renowned restaurant. He invites you to take a journey into the world of art, a journey which will provoke surprise and awaken the senses.