LA LAITERIE

Originally from Brittany, Edouard Chouteau arrived at La Laiterie in June 2019. His cuisine is inspired by fresh, high-quality produce sourced from local producers. Edouard cultivates the art of beauty as much as the art of flavor. He cut his teeth alongside Eric Frechon at Le Bristol, Alain Passart at L'Arpège and Quique Dacosta at Le Denia. His cuisine is inventive and surprising.

Hours of service :
Open Wednesday lunchtime to Sunday lunchtime.

General

Access :
- Car only
Groups welcome :
- From 50 to 100 places
- From 20 to 50 places
- Less than 20 places
Category :
- Gastronomic food
:
- Gastronomic cooking
- Traditional cooking
- Contemporary French cooking
- Fish
- Seafood

Equipments

Services :
- Open at Sunday lunchtime
- Open on Sunday evening
- Children's menu
- Seminar
- Pets accepted
- Reservatiobn of external services
Equipment :
- Stroller access
- Air conditioned
- Bar
- Highchair
- Fireplace
- Garden / Park
- Private car park / Garage
- Terrace
- Private room(s)

See LA LAITERIE on GoogleMaps

Means of payment :
- VISA / Eurocard Mastercard

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Contact

LA LAITERIE

138 Avenue de l'Hippodrome

59130

LAMBERSART

Phone : +33 6 43 69 57 02

Website "LA LAITERIE"

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