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Restaurants

LA LAITERIE

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Originally from Brittany, Edouard Chouteau arrived at La Laiterie in June 2019. His cuisine is inspired by fresh, high-quality produce sourced from local producers. Edouard cultivates the art of beauty as much as the art of flavor. He cut his teeth alongside Eric Frechon at Le Bristol, Alain Passart at L'Arpège and Quique Dacosta at Le Denia. His cuisine is inventive and surprising.

Hours of service :
Open Wednesday lunchtime to Sunday lunchtime.
General
  • Access :
    • Car only
  • Groups welcome :
    • From 50 to 100 places
    • From 20 to 50 places
    • Less than 20 places
  • Category :
    • Gastronomic food
  • :
    • Gastronomic cooking
    • Traditional cooking
    • Contemporary French cooking
    • Vegetarian cooking
    • Fish
    • Seafood
    • Brunch
Equipments
  • Services :
    • Open at Sunday lunchtime
    • Children's menu
    • Seminar
    • Pets accepted
    • Reservatiobn of external services
  • Equipment :
    • Stroller access
    • Air conditioned
    • Bar
    • Highchair
    • Fireplace
    • Garden / Park
    • Private car park / Garage
    • Terrace
    • Private room(s)
  • Means of payment :
    • Credit card
    • American Express
    • Bank and postal cheques
    • VISA / Eurocard Mastercard
    • Cash
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Contact
LA LAITERIE
138 Avenue de l'Hippodrome
59130
LAMBERSART
Phone : +33 3 20 92 79 73
Mob : +33 6 43 69 57 02
  • Language speaking :
    • English
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Tel: +33 (0) 359 579 400
Schedules : Mon-Sat: 9.30am-12.30pm and 1.30pm-5.30pm