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Restaurants

CLUB MAROT

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Augustin Marot and Antoine Marot, chefs and cousins, took over Clément Marot's restaurant (Augustin's father) in September 2018 with the desire to bring a current and daring bistronomic cuisine. Enjoy different rooms (bar, private lounges), and an open kitchen to allow exchange with our chefs.

Bistronomic restaurant - Market-fresh, seasonal produce.

4 rooms, 140 covers.
Private lounge (50 covers, 40 covers, 2 x 25 covers)
Groups of 15 to 140 accepted.

Patio 15 covers - Terrace 30 covers.

Cooking classes for individuals and companies

Open Monday to Saturday for lunch and dinner

Prices :
Lunch menus :
Starter, main course or main course, dessert: €26
Starter, main course & dessert: €29

Evening menus:
Starter, main course & dessert: €39
4-course carte blanche menu: €53
5-course carte blanche menu: €63

Wine list ranked among the 100 best in France by Terre de vins

How to get there :
Metro Line 1, 'Rihour' station
General
  • Access :
    • Subway or tram
    • Car only
  • Groups welcome :
    • From 100 to 150 places
    • From 20 to 50 places
    • Less than 20 places
  • Category :
    • Gastronomic food
    • Traditional food
  • :
    • Gastronomic cooking
    • Traditional cooking
    • Health-food cooking
    • Vegetarian cooking
    • Gluten free
  • Activities :
    • Cookery lessons
    • Various: magic, circus
Equipments
  • Services :
    • Children's menu
    • Seminar
    • Home delivery
    • Meal on a tray
    • Pets accepted
    • Reservatiobn of external services
  • Equipment :
    • Stroller access
    • Air conditioned
    • Bar
    • Highchair
    • Terrace
    • Free WIFI Internet connection
    • Private room(s)
  • Means of payment :
    • Credit card
    • American Express
    • Bank and postal cheques
    • Traveller's Cheques
    • VISA / Eurocard Mastercard
    • Bank transfer
    • Cash
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Contact
CLUB MAROT
16 rue de Pas
59800
LILLE
Phone : +33 3 20 57 01 10
  • Language speaking :
    • English
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Tel: +33 (0) 359 579 400
Schedules : Mon-Sat: 9.30am-12.30pm and 1.30pm-5.30pm