Market and seasonal products".
Sustainable kitchen; two weeks of fair trade, electric car, local suppliers and recycled paper.
Open from Tuesday to Saturday - closed on Sunday and Monday (except for reception exceptions).
Cutlery served at lunchtime from 12pm to 2pm, in the evening from 7pm to 10pm
Average price per person (starter + main course + dessert, excluding drinks): 25 € mini - 40 € maxi
Menus: 33 €, 45 €, 45 €, 55 €, 70 €
4 rooms to be privatized (2x50, 40 and 26 place settings)
Groups accepted from 15 to 120 people
Metro Line 1: station "Rihour".
Cooking lessons for individuals or companies.