Augustin Marot and Antoine Marot, chefs and cousins, took over Clément Marot's (Augustin's father) restaurant in September 2018 with the desire to bring a current and daring bistronomic cuisine. Enjoy different rooms (bar, private lounges), and an open kitchen to allow exchange with our chefs.
Bistronomic Restaurant - Market and seasonal products.
Lunch menu :
Starter, main course or main course and dessert 25, -€.
Starter, main course & dessert menu 28, -€.
Evening menus :
Starter, main course & dessert menu 35, - €.
Menu carte blanche in 4 courses 47, -€
5-course carte blanche menu 57, -€
Wine list ranked among the 100 best in France by Terre de vins
4 rooms, 140 seats
Lounge to be privatized (50 covers, 40 covers, 2 x 25 covers)
Groups accepted from 15 to 140 people.
Patio 15 seats - Terrace 30 seats
Cooking classes for individuals and companies