Augustin Marot and Antoine Marot, chefs and cousins, took over Clément Marot's restaurant (Augustin's father) in September 2018 with the desire to bring a current and daring bistronomic cuisine. Enjoy different rooms (bar, private lounges), and an open kitchen to allow exchange with our chefs.
Bistronomic restaurant - Market-fresh, seasonal produce.
4 rooms, 140 covers.
Private lounge (50 covers, 40 covers, 2 x 25 covers)
Groups of 15 to 140 accepted.
Patio 15 covers - Terrace 30 covers.
Cooking classes for individuals and companies
Open Monday to Saturday for lunch and dinner
Prices :
Lunch menus :
Starter, main course or main course, dessert: €26
Starter, main course & dessert: €29
Evening menus:
Starter, main course & dessert: €39
4-course carte blanche menu: €53
5-course carte blanche menu: €63
Wine list ranked among the 100 best in France by Terre de vins
How to get there :
Metro Line 1, 'Rihour' station