Tous les restaurants

Hotel restaurant. Cuisine: gastronomic, new French cuisine. Closed Saturday lunchtime and Sunday. Open from 12 pm to 2 pm and from 7 pm to 9.30 pm. Lunchtime menu: 35 euros accompanied by wine. Menu “Cuisine Moléculaire” 39 euros (59 euros when accompanied by wine). Menu "Plaisir" evenings from...

Originally from Brittany, Edouard Chouteau arrived at La Laiterie in June 2019. His cuisine is inspired by fresh, high-quality produce sourced from local producers. Edouard cultivates the art of beauty as much as the art of flavor. He cut his teeth alongside Eric Frechon at Le Bristol, Alain Passart...

Restaurant on a barge - traditional fresh produce cuisine awarded the maîtres restaurateurs title since 2023 and an anti-waste label since 2020.   2 levels with a capacity of 60 people for your events. Hours of service :  Open Wednesday evening to Sunday lunchtime from 12:00 to 1...

Type of clients: 30 years old Type of music: funck, jazzy, rock, Hip Hop 3 rooms with a total capacity of 100 people Groups accepted from 20 to 50 people   Hours of operation : Bar open Tuesday and Wednesday from 5pm to 1am, Thursday, Friday and Saturday from 5pm to 3am Access ...

Gourmet Moroccan cuisine Hours of operation : Closed Monday, Wednesday evenings and Sunday evenings  Open from 12pm to 2pm and from 7:30pm to 10:30pm Menu : Mini: 25€ - maxi: 35€ How to get there : Metro line 1 or 2 "Porte des Postes" stop

Italian restaurant  Capacity: 180 covers Terrace: 40 covers Open every day except December 25 Catering from 11:30 am to 3 pm and from 6:30 pm to 10:30 pm (11:30 pm on Fridays and Saturdays) Takeaway service  Please do not hesitate to contact us for group bookings, meetings/sem...

Traditional French fries, homemade fries and croquettes. Hours of operation : Open daily from 11am to 10:30pm Prices : Mini: €2.90 - maxi: €15.30 How to get there :  Metro line 1 "Rihour" stop

Organic, home-cooked cuisine Capacity: 86 people Terrace: 18 people   Eco-responsible restaurant, sustainable development, 90% organic and as local as possible Opened in 1979 and renovated in 2018   Groups from 2 to 86 people 3 privatizable rooms for a total of 86 covers (privat...

De Rode Koe is as much a restaurant as it is an organic takeaway! All day long, you can stop in for an organic breakfast and a freshly squeezed juice, a quick bite to eat, lunch or takeaway, a 4 o'clock snack or dinner. The concept is simple: take fresh organic produce straight from local ...