In honor of the 2026 Mediterranean Season, which highlights the richness and diversity of Mediterranean cultures, discover the flavors of the Maghreb and learn to cook with Miéline.
You may have heard of Miéline's restaurant, or enjoyed her brunch at the Condition Publique: in 2026, she'll be sharing her recipes with you. In May, we're off to Tunisia to make - and taste - the emblematic Ojja.
**Ages 10 and up
Opening times
On 16 May 2026
- 15:00 at 17:00
