A journey into the heart of savoury delights  in Lille and its surroundings  One bite and you'll be hooked!

Flemish Carbonade: The Taste of Northern Comfort

Imagine tender chunks of beef, slow-cooked in rich Northern brown beer, enhanced with a hint of mustard and softened by a slice of gingerbread. The result? A velvety sweet-and-savoury sauce that clings to the meat and warms your soul.

➡️ A timeless Northern classic, traditionally served with golden fries — perfect for mopping up every last drop.

Welsh Rarebit, Northern Style: The Ultimate Cheese Lover’s Delight

Soft bread smothered in melted cheddar infused with local beer, baked until perfectly golden. Beneath the bubbling top, the oozy cheese wraps around slices of ham in a mouthwatering embrace — spoon it up or dip in your fries.

➡️ The ultimate comfort dish. A true love letter to cheese.

Potjevleesch: Northern Freshness in a Jar

Beneath a delicate, flavourful jelly lies a tender blend of white meats that melt in your mouth. Light, refreshing, and perfectly paired with crisp, golden fries — a refined regional dish with rustic charm.

➡️ Best enjoyed cold, with a chilled local beer and a view over a lively square.

Chicken or Fish Waterzooi: A Flemish Hug in a Bowl

A creamy, aromatic broth where crunchy vegetables, tender chicken or delicate fish come together in perfect harmony. Silky and soothing — it’s comfort food with a gentle touch.

➡️ A refined yet indulgent Flemish dish, perfect for any season.

Ham & Chicory Gratin: A Northern Family Favourite

Mildly bitter endives turn melt-in-the-mouth tender when baked, wrapped in soft ham and topped with a creamy, comforting béchamel sauce. Beneath its golden crust, this dish is all about contrasts — smooth, savoury, and irresistibly cosy.

➡️ A beloved Northern classic, simple and oh-so-satisfying.

Fricadelle: The Soul of Northern Street Food

Crispy on the outside, soft and juicy on the inside — this friterie favourite is made to be eaten on the go. With its lightly spiced, smoky flavour, it’s the perfect match for a cone of hot, salty fries.

➡️ A true local legend of street food, best enjoyed plain or with a generous dollop of Ch’ti sauce.

Moules-Frites: A Taste of Northern Togetherness

Plump, briny mussels cooked to order in a fragrant broth, served with crispy golden fries. It’s the spirit of the local estaminet — generous, joyful, and best enjoyed with a cold beer and good company.

➡️ A must-try all year round, but especially during the Braderie de Lille, where moules-frites take centre stage.

Petit Salé Lillois: A Refined Northern Terrine

An elegant terrine made from the finest cut of salted pork ham, gently pre-cooked in a vegetable broth. The meat is cut into tender pieces, wrapped in bacon, and encased in a flavorful jelly. Within the pink crumb, the jelly releases subtle, vegetal aromas, while the mix of meat and bacon offers a melt-in-the-mouth contrast of textures.

➡️ Best served chilled, with a drizzle of wholegrain mustard, alongside fries, bread, or a fresh salad — perfect for a convivial, authentic moment.