Kok Piraat? Embark on a culinary adventure on the Deûle in Lille
Moored on Quai Hegel, in Lille's dynamic Euratechnologies district, Kok Piraat invites you to enjoy a unique gastronomic experience aboard a restored barge dating back to 1949. Since 2016, this bistronomic restaurant, awarded the Maître Restaurateur label in 2023, offers refined French cuisine, featuring local and seasonal produce.
An inventive, seasonal menu
Kok Piraat's menu evolves with the seasons, offering creative and tasty dishes:
foie gras with Jack Daniel's and tonka beans, served with red onion and raspberry chutney.
roast suckling pig, served with a white wine and picon sauce, accompanied by fresh French fries.
scallops flambéed with Noilly Prat, served with violet purée and seasonal vegetables.
forest mushroom risotto with parmesan and arugula.
baba au rhum du pirate, for a sweet finish to the meal.
The restaurant also offers platters to share, ideal for a convivial moment with friends or family.
A sustainable and responsible commitment
Kok Piraat has held the Destination Innovante Durable (D.I.D) label since 2024, testifying to its commitment to sustainable development. The restaurant favors short circuits and organic products, and has obtained the Accueil Vélo label, facilitating access for cyclists.
An atypical venue for your events
The barge can be privatized for your private or professional events, offering an original and warm setting. With a capacity of 60 covers in the dining room and 60 on the terrace, Kok Piraat is the ideal place to celebrate your special moments.
Moored on Quai Hegel, in Lille's dynamic Euratechnologies district, Kok Piraat invites you to enjoy a unique gastronomic experience aboard a restored barge dating back to 1949. Since 2016, this bistronomic restaurant, awarded the Maître Restaurateur label in 2023, offers refined French cuisine, featuring local and seasonal produce.
An inventive, seasonal menu
Kok Piraat's menu evolves with the seasons, offering creative and tasty dishes:
foie gras with Jack Daniel's and tonka beans, served with red onion and raspberry chutney.
roast suckling pig, served with a white wine and picon sauce, accompanied by fresh French fries.
scallops flambéed with Noilly Prat, served with violet purée and seasonal vegetables.
forest mushroom risotto with parmesan and arugula.
baba au rhum du pirate, for a sweet finish to the meal.
The restaurant also offers platters to share, ideal for a convivial moment with friends or family.
A sustainable and responsible commitment
Kok Piraat has held the Destination Innovante Durable (D.I.D) label since 2024, testifying to its commitment to sustainable development. The restaurant favors short circuits and organic products, and has obtained the Accueil Vélo label, facilitating access for cyclists.
An atypical venue for your events
The barge can be privatized for your private or professional events, offering an original and warm setting. With a capacity of 60 covers in the dining room and 60 on the terrace, Kok Piraat is the ideal place to celebrate your special moments.
