©Café de Paris - Chez Boubier 1930
©Café de Paris - Chez Boubier 1930
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An active institution since 1930, "Café de Paris - Chez Boubier" is world-renowned for its unique formula: a green salad as a starter and entrecote-frites as the only dish on the à la carte menu, accompanied by the authentic Café de Paris butter recipe.
Indeed, in 1930, Monsieur Boubier invented a highly original butter with a host of spices, herbs and other ingredients, to the delight of his customers, thus creating the real "Beurre Café de Paris". Accompanied by entrecôte steak and pommes...
Indeed, in 1930, Monsieur Boubier invented a highly original butter with a host of spices, herbs and other ingredients, to the delight of his customers, thus creating the real "Beurre Café de Paris". Accompanied by entrecôte steak and pommes...
Services
Bar
Private lounge
Private dining room
Terrace
Wifi Access
Take-away meals
Credit card
Cash
Restaurant vouchers
Capacity
120 place setting
60 Dining tables outside
