©ELISE JAUBERT
©ELISE JAUBERT
Augustin Marot and Antoine Marot, chefs and cousins, took over Clément Marot's restaurant (Augustin's father) in September 2018 with the desire to bring a current and daring bistronomic cuisine. Enjoy different rooms (bar, private lounges), and an open kitchen to allow exchange with our chefs.
Bistronomic restaurant - Market produce in season.
Wine list ranked among the 100 best in France by Terre de vins
Bistronomic restaurant - Market produce in season.
Wine list ranked among the 100 best in France by Terre de vins
Services
Bar
Baby's chair
Private lounge
Traditional games
Private dining room
Terrace
Wifi Access
Delivery
Take-away meals
Caterer
Quality standards
Accueil Vélo
Fait maison
Gault et MillauPayment methods
Credit card
Postal or bank cheques
Holiday vouchers
Cash
Restaurant vouchers
Transfer
Capacity
140 place setting
30 Dining tables outside
Groups (Max capacity)
- 140 Maximum number of people
