The balance between delicacy and technique:
Chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert unveil a delicate, creative gastronomy, with precise seasonings and just the right touch to reveal balanced, lively tastes.
Product selection:
The Ginko restaurant's cuisine changes with the seasons, highlighting the work of local, environmentally-friendly French producers.
A warm, authentic experience:
A gastronomic establishment that invites you to enjoy a relaxed, modern culinary experience in a charmingly contemporary and refined environment where you'll even find Lille's famous red brick.
Chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert unveil a delicate, creative gastronomy, with precise seasonings and just the right touch to reveal balanced, lively tastes.
Product selection:
The Ginko restaurant's cuisine changes with the seasons, highlighting the work of local, environmentally-friendly French producers.
A warm, authentic experience:
A gastronomic establishment that invites you to enjoy a relaxed, modern culinary experience in a charmingly contemporary and refined environment where you'll even find Lille's famous red brick.
Services
Services
Private lounge
Services offered
Quality standards
Quality standards
Étoilé MichelinRates
Rates
Adult set menu
From 79€ to 100€
Payment methods
Payment methods
Payment methods
Credit card
Cash
Capacity
Capacity
34 place setting
Openings
Openings
All year
All year
Tuesday
12:15 - 13:00
19:30 - 21:00
Wednesday
12:15 - 13:00
19:30 - 21:00
Thursday
12:15 - 13:00
19:30 - 21:00
Friday
12:15 - 13:00
19:30 - 21:00
Saturday
12:15 - 13:00
19:30 - 21:00
Location
Location
Access
Access
- Public transport : métro L 1 station Rihour
