The balance between delicacy and technique:
Chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert unveil a delicate, creative gastronomy, with precise seasonings and just the right touch to reveal balanced, lively tastes.
Product selection:
The Ginko restaurant's cuisine changes with the seasons, highlighting the work of local, environmentally-friendly French producers.
A warm, authentic experience:
A gastronomic establishment that invites you to enjoy a relaxed, modern culinary experience in a charmingly contemporary and refined environment where you'll even find Lille's famous red brick.
Chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert unveil a delicate, creative gastronomy, with precise seasonings and just the right touch to reveal balanced, lively tastes.
Product selection:
The Ginko restaurant's cuisine changes with the seasons, highlighting the work of local, environmentally-friendly French producers.
A warm, authentic experience:
A gastronomic establishment that invites you to enjoy a relaxed, modern culinary experience in a charmingly contemporary and refined environment where you'll even find Lille's famous red brick.
Services
Private lounge
Services offered
Quality standards
Quality standards
Étoilé MichelinRates
Adult set menu
From €79.00 to €100.00
Payment methods
Credit card
Cash
Capacity
34 place setting
Openings
All year
All year
Tuesday
12:15 - 13:00
19:30 - 21:00
Wednesday
12:15 - 13:00
19:30 - 21:00
Thursday
12:15 - 13:00
19:30 - 21:00
Friday
12:15 - 13:00
19:30 - 21:00
Saturday
12:15 - 13:00
19:30 - 21:00
Location
Access
Access
- Public transport : métro L 1 station Rihour
