The philosophy behind La Table du Colysée is simple: the star here is fresh, local, seasonal produce. In a contemporary setting on the banks of the River Deûle, Laurent Cauchy offers a gourmet score, blending French tradition with more creative influences. With a passion for gastronomy, the chef offers a joyful, inventive, lively and intoxicating table. To respect seasonality, products change very regularly. You can also come for a drink and a breath of fresh air on the terrace.
Services
Services
Terrace
Payment methods
Payment methods
Payment methods
Credit card
Postal or bank cheques
Cash
Restaurant vouchersCapacity
Capacity
40 place setting
