Entertaining someone means taking charge of their happiness!
The emblematic brasserie in the center of Seclin, La Collégiale, with its owner, Philip Joao, has added dishes from his native country to the brasserie menu.
Pasteis de nata, his famous Portuguese flans, for breakfast? A cocktail and a charcuterie-cheese board before a match in the evening? A burger with port-marinated pulled pork or a carbonnade? La Collégiale nouvelle formule is all this and more!
The emblematic brasserie in the center of Seclin, La Collégiale, with its owner, Philip Joao, has added dishes from his native country to the brasserie menu.
Pasteis de nata, his famous Portuguese flans, for breakfast? A cocktail and a charcuterie-cheese board before a match in the evening? A burger with port-marinated pulled pork or a carbonnade? La Collégiale nouvelle formule is all this and more!
