Fresh, authentic food
Arnaud, the head chef, pays close attention to the products he uses. Seasonal, locally grown products are his priorities. That's why every lunchtime he concocts traditional dishes from the region, as well as classics that can't be ignored!
Olivier can also advise you on wines and beers, as well as digestifs, rums and especially rhums arrangés, which he selects with the utmost care. Good humor and conviviality are their watchwords, so drop in and find out for yourself!
Arnaud, the head chef, pays close attention to the products he uses. Seasonal, locally grown products are his priorities. That's why every lunchtime he concocts traditional dishes from the region, as well as classics that can't be ignored!
Olivier can also advise you on wines and beers, as well as digestifs, rums and especially rhums arrangés, which he selects with the utmost care. Good humor and conviviality are their watchwords, so drop in and find out for yourself!
