Homemade cuisine using organic and local produce. The menu changes weekly.
Services offered
Quality standards
Quality standards
Destination Innovation Durable
FiGCapacity
Capacity
30 place setting
Openings
Openings
All year
All year
Monday
11:45 - 14:00
Tuesday
11:45 - 14:00
Wednesday
11:45 - 14:00
Thursday
11:45 - 14:00
Friday
11:45 - 14:00
