Just a stone?s throw from the Belfry in Armentières, Osmose is more than just a restaurant: it?s a sensitive experience, a suspended parenthesis where time seems to stand still. In this discreetly charming townhouse, Baptiste Avetand and his partner Florine reinvent the art of entertaining with sincerity and conviction. The raw, natural decor blends wood, stone and soft lighting to create a pure cocoon, conducive to disconnecting and awakening the senses.
Osmose pays homage to nature in all its forms. There is no set menu here: the menu is composed according to the seasons, as local produce is picked and brought in. Each dish tells a story of terroir, passion and respect. The flavors are straightforward, balanced and deeply rooted in the region.
The attentive service extends this feeling of harmony. At Osmose, we take the time to taste, to feel and to share. Every element, from the handcrafted plates to the sober cutlery, has been chosen to prolong this immersion in a universe where everything makes sense.
In the tradition of the place he is reinventing - formerly run by Michelin-starred chef Nicolas Gauthier ? Baptiste Avetand?s cuisine is free and inhabited, guided by a deep ecological awareness and a desire to create links.
Osmose is a nuanced culinary journey, an authentic encounter with a territory, a moment of grace to be experienced and shared.
2 toques Gault et Millau - listed in the Michelin guide
Osmose pays homage to nature in all its forms. There is no set menu here: the menu is composed according to the seasons, as local produce is picked and brought in. Each dish tells a story of terroir, passion and respect. The flavors are straightforward, balanced and deeply rooted in the region.
The attentive service extends this feeling of harmony. At Osmose, we take the time to taste, to feel and to share. Every element, from the handcrafted plates to the sober cutlery, has been chosen to prolong this immersion in a universe where everything makes sense.
In the tradition of the place he is reinventing - formerly run by Michelin-starred chef Nicolas Gauthier ? Baptiste Avetand?s cuisine is free and inhabited, guided by a deep ecological awareness and a desire to create links.
Osmose is a nuanced culinary journey, an authentic encounter with a territory, a moment of grace to be experienced and shared.
2 toques Gault et Millau - listed in the Michelin guide
