In Tourcoing, the application restaurant at Écosup, the MEL hotel school, has officially changed its name to Alumni.
Alumni is two rooms, two propositions:
A gastronomy section called "L'EXPERIENCIEL": gourmet cuisine where the arts of the table take center stage.
Bistronomie SUR LE POUCE: contemporary cuisine based on fresh produce and faster service.
The restaurant's menu evolves with the seasons, constantly discovering new products and offering new starters, main courses and desserts every week.
Alumni is two rooms, two propositions:
A gastronomy section called "L'EXPERIENCIEL": gourmet cuisine where the arts of the table take center stage.
Bistronomie SUR LE POUCE: contemporary cuisine based on fresh produce and faster service.
The restaurant's menu evolves with the seasons, constantly discovering new products and offering new starters, main courses and desserts every week.
