54 covers and 20 covers on the terrace
Open Monday to Friday lunchtime
Lunch from 12pm to 2pm and dinner from 7pm to 9:30pm
Average price à la carte (starter + main course + dessert, excluding drinks): 10.50 ? (minimum) - 21.50 ? (maximum)
Menus: 10.50 ? -16 ? and 21,50 ?
Dish of the day" formula: 10.50 ?
Groups of 25 to 60 covers - 1 private room for 45 covers
Line 2: 'Saint Philibert' station
Open Monday to Friday lunchtime
Lunch from 12pm to 2pm and dinner from 7pm to 9:30pm
Average price à la carte (starter + main course + dessert, excluding drinks): 10.50 ? (minimum) - 21.50 ? (maximum)
Menus: 10.50 ? -16 ? and 21,50 ?
Dish of the day" formula: 10.50 ?
Groups of 25 to 60 covers - 1 private room for 45 covers
Line 2: 'Saint Philibert' station
