Gastronomic cuisine - New Head Chef since September 2008-
60 covers- Closed on Monday, Tuesday evenings and Wednesday evenings - Lunch from 12pm to 1.45pm and dinner from 7.30pm to 9.45pm - The restaurant is open all year round
Guides: Michelin - Gault Millau - Champerard - Bottin Gourmand -
Lunch and dinner menus: 40?, 56?, 65? and 80? -
Dance evenings -
Groups of 10 to 65 covers- 1 private room of 65 covers-
60 covers- Closed on Monday, Tuesday evenings and Wednesday evenings - Lunch from 12pm to 1.45pm and dinner from 7.30pm to 9.45pm - The restaurant is open all year round
Guides: Michelin - Gault Millau - Champerard - Bottin Gourmand -
Lunch and dinner menus: 40?, 56?, 65? and 80? -
Dance evenings -
Groups of 10 to 65 covers- 1 private room of 65 covers-
Services
Services
Baby's chair
Private lounge
Garden
Playground
Private parking
Terrace
Delivery
Caterer
Payment methods
Payment methods
Payment methods
Credit card
Postal or bank cheques
Holiday vouchers
Cash
Restaurant vouchers
Capacity
Capacity
60 place setting
