Gastronomic cuisine - New Head Chef since September 2008-
60 covers- Closed on Monday, Tuesday evenings and Wednesday evenings - Lunch from 12pm to 1.45pm and dinner from 7.30pm to 9.45pm - The restaurant is open all year round
Guides: Michelin - Gault Millau - Champerard - Bottin Gourmand -
Lunch and dinner menus: 40?, 56?, 65? and 80? -
Dance evenings -
Groups of 10 to 65 covers- 1 private room of 65 covers-
60 covers- Closed on Monday, Tuesday evenings and Wednesday evenings - Lunch from 12pm to 1.45pm and dinner from 7.30pm to 9.45pm - The restaurant is open all year round
Guides: Michelin - Gault Millau - Champerard - Bottin Gourmand -
Lunch and dinner menus: 40?, 56?, 65? and 80? -
Dance evenings -
Groups of 10 to 65 covers- 1 private room of 65 covers-
