Traditional cuisine- Grill- Specialities: Pork spare ribs and chicken breast and other grilled meats as well as grilled fish- Dessert menu from chez Dagniaux-
150 covers + 80 covers on the terrace-
Open every day
Lunch menus: 16? (non-alcoholic) and 17? (drink + dessert included)-
Group menus: 16?; 17?, 19? or 21?
Groups from 12 to 80 covers- 1 private room of 45 covers-
150 covers + 80 covers on the terrace-
Open every day
Lunch menus: 16? (non-alcoholic) and 17? (drink + dessert included)-
Group menus: 16?; 17?, 19? or 21?
Groups from 12 to 80 covers- 1 private room of 45 covers-
