Traditional cuisine- Grill- Specialities: Pork spare ribs and chicken breast and other grilled meats as well as grilled fish- Dessert menu from chez Dagniaux-
150 covers + 80 covers on the terrace-
Open every day
Lunch menus: 16? (non-alcoholic) and 17? (drink + dessert included)-
Group menus: 16?; 17?, 19? or 21?
Groups from 12 to 80 covers- 1 private room of 45 covers-
Services
Baby's chair
Private parking
Terrace
Payment methods
Credit card
Postal or bank cheques
Holiday vouchers
Cash
Restaurant vouchers
TransferCapacity
230 place setting
