Just west of bustling Lille, the urban buzz fades and a living Flemish heritage reemerges. In the fertile fields of the Ferrain and the Weppes, traditions thrive: welcoming estaminets (cozy local taverns), tidy square farms, passionate food artisans, and generations-old know-how.
This isn’t quite Flanders, but its flavors and spirit linger invitingly. Here, food is a journey — from farm to table, from artisan brewery to bubbling glass, all served with heartfelt hospitality.
Meet Local Producers
In Roncq, step into Ferme du Vinage, a living workshop where cheese is handcrafted in the authentic Flemish tradition. Further south in Marquillies, Ferme des Mottes cultivates genuine taste rooted in the land.
Find out more about the producers in the Lille European Metropolis in the Producers’ Notebook, available to download below.
The soul of Flanders in your plate
After a farm visit, unwind in a typical estaminet like Les Soyeux in Quesnoy-sur-Deûle or Les Quatre Chemins in Herlies. Feast on rich carbonade, sweet sugar tart, perfectly poured local beers and more — where conviviality is on the house.
Dive into the World of Flemish Brewers
Curious about what makes your beer sparkle? Meet passionate artisans at breweries like Brasserie Motte-Cordonnier or Breweppes in Herlies and discover the secrets of craft brewing — from grain to glass.

































