Description
**Taste history!
**Immerse yourself in the cuisine of our ancestors and explore their ingredients, recipes, cooking methods and flavours **
### Taste :
* poultry in a clay shell
* neolithic fromage frais
* spicy dishes from the Middle Ages
* cervoise and sage wine
* and many other gourmet surprises
### ? Banquets and immersive experiences
**Three-course banquet (14th century)
Discover the codes of a medieval three-course banquet.
* Saturday: 12:30 pm and 4 pm
* Sunday: 3:45pm
### ? The "Medieval Banquet
Take part in an interactive show with 10 roles to play.
An immersive experience to understand the social and political issues linked to the table, while deconstructing certain preconceived ideas.
* Saturday: 11am, 2.15pm, 4.30pm, 6pm
* Sunday: 12:45pm, 2:15pm, 4:30pm, 6:30pm
### ??? Medieval culinary shows
Meet Gyselette the cook and Yola the seine-maker in two shows:
### ? "Histoire d?? ufs"
A journey through food seasonality, from peasant to lord, with a focus on ?ufs.
* Saturday: 11:30 am and 3 pm
* Sunday: 1:15pm and 5pm
### ? "History of wine cellars
Discover food preservation techniques to face winter and hard times.
* Saturday: 1.30pm and 5pm
* Sunday: 2.45pm and 5.45pm
### ?? Workshops and demonstrations
* Reconstruction of a Gallic salt oven
* Monetary workshop on the cost of living under Diocletian during the period of inflation (late 3rd century)
* Numerous ongoing participatory workshops
### ? Activities and partners
With the participation of :
* la Muse" company
* la Cie de la Lune d?Ambre
* la Mesnie Enguerran
* Chalcophore
* Officina Monetae
* Branno Teuta
### ? Practical info
Snack stand run by Les Clowns de l?Espoir
For tastings: remember to bring a teaspoon and a cup
### ?? Please note
Sunday's timetable has been adjusted to accommodate the 2 Stades race in the morning.
