Description
As an echo of the "Treasures of Wool and Silk" exhibition that has just come to a close... Food on the Table of Master Tapestry Maker Guillaume Werniers - “What Did People Eat in Guillaume Werniers’s Time?”
Turnips, rutabagas, Jerusalem artichokes, chicken stew...French-style dining in the 18th century. By Christian Moinet, president of the Friends of the Museums of Lille
