Long communal tables, a guinguette-style atmosphere, chefs at the stove and specialities to discover: on Saturday, L’Oeuforie Festival invites you to a relaxed evening filled with good food and good company.
With 1,000 people expected, La T’œuf is going big to celebrate this little ingredient. Come with friends, as a couple, ready to taste your way through the evening and soak up the atmosphere. Take a seat, compare your discoveries and the conversation soon finds its way to the obvious question: “So, what did you go for?”
One chef, one speciality, eggs every which way
Omelettes, œufs cocotte… Each chef brings their own speciality and their own way of putting eggs centre stage.
Behind a recipe you think you know, there might be perfectly mastered cooking, an unexpected seasoning or a combination that changes everything. A chance to rediscover the classics with fresh eyes and a fork at the ready.
No need to be fluent in fine dining to enjoy yourself here: all you need is an appetite for something delicious.
Local brewers join the table too
To accompany the tastings, brewers from the Héritage Bière label will also be part of the evening, with one simple principle: one beer, one brewer.
It’s an opportunity to discover a range of local brewing styles and celebrate the expertise of the region. On the plate and in the glass, the evening is all about encounters and new discoveries.
A guinguette atmosphere, long communal tables and plenty of good cheer
At La T’œuf, the pleasure is just as much around the table as it is on the plate.
The tasting areas and long communal tables invite you to take your time, chat and enjoy the evening. A relaxed celebration of good food, where chefs share their cooking in an easy-going atmosphere.
Admission: €49
