Open Tuesday to Sunday - closed Mondays (except for groups) - Cutlery service from 12h to 13h45 and from 19h30 to 21h15.
45 covers and terrace 40 covers.
Menus :
19? (Starter + Main course), 26? (Starter + Main course + Wines + Coffee) except Saturday evening and Sunday.
Gastronomic guide rankings: Michelin - Gault Millau - Bottin Gourmand.
2 rooms available for private hire
Groups accepted from 20 to 120 people.
45 covers and terrace 40 covers.
Menus :
19? (Starter + Main course), 26? (Starter + Main course + Wines + Coffee) except Saturday evening and Sunday.
Gastronomic guide rankings: Michelin - Gault Millau - Bottin Gourmand.
2 rooms available for private hire
Groups accepted from 20 to 120 people.
