Description
Open Tuesday to Sunday - closed Mondays (except for groups) - Cutlery service from 12h to 13h45 and from 19h30 to 21h15.
45 covers and terrace 40 covers.
Menus :
19? (Starter + Main course), 26? (Starter + Main course + Wines + Coffee) except Saturday evening and Sunday.
Gastronomic guide rankings: Michelin - Gault Millau - Bottin Gourmand.
2 rooms available for private hire
Groups accepted from 20 to 120 people.
Services
Baby's chair
Private lounge
Garden
Private dining room
Terrace
Wifi Access
Payment methods
Credit card
Postal or bank cheques
Holiday vouchers
Cash
Restaurant vouchers
TransferCapacity
Capacities
85 place setting
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Access
Access
- Public transport
