Britney

At Britney's, the 450 colorful panels are an invitation. A gateway to our vision of the bistro of the future, where gastronomy is eaten, shared and discovered in a new way. Here, dishes become objects of curiosity, graphic constructions that intrigue before convincing. Britney is not a restaurant like the others: it's an idea that moves forward, a cuisine that shifts the lines without ever betraying taste. Under the impetus of our chef Théodore Thedrel, each plate explores a new way of transforming familiar products. Sometimes unrecognizable in form, always faithful in intent. The result: daring cuisine, where every choice counts. Our menu is constantly changing. Every week at lunch, the Britney offers a new dish of the day. It's a creativity that leaves a lasting impression, and makes you want to come back again and again to discover what's new. Here, chronology is turned upside down: you share in any order you like, taste at your own pace, build your own path. You are the master of the game, and we make sure that every gesture, every detail, every plate tells a story. A creative and coherent cuisine that moves forward into the future.