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Gastronomic restaurant - Traditional cuisine - Nouvelle cuisine française
50 covers (30 covers on the terrace)
Open Wednesday to Saturday for lunch and dinner, and Sunday lunch.
Closed Monday, Tuesday and Sunday evenings.
Lunch: 12pm-2pm
Dinner: 7:30pm-9pm
Cutlery service from 12pm to 2pm and from 7:30pm to 9pm.
Express menu: 20? weekday lunch
Truffle menu: 78? (January to March)
Menu: 40? (starter, main course, dessert)
Average price à la carte: minimum 40? - maximum 71?
1 private...
50 covers (30 covers on the terrace)
Open Wednesday to Saturday for lunch and dinner, and Sunday lunch.
Closed Monday, Tuesday and Sunday evenings.
Lunch: 12pm-2pm
Dinner: 7:30pm-9pm
Cutlery service from 12pm to 2pm and from 7:30pm to 9pm.
Express menu: 20? weekday lunch
Truffle menu: 78? (January to March)
Menu: 40? (starter, main course, dessert)
Average price à la carte: minimum 40? - maximum 71?
1 private...
Services
Services
Baby's chair
Private lounge
Garden
Private dining room
Terrace
Caterer
Payment methods
Payment methods
Payment methods
Credit card
Postal or bank cheques
Holiday vouchers
Cash
Restaurant vouchers
Transfer
Capacity
Capacity
50 place setting
Openings
Openings
All year 2025
