Description
Gastronomic restaurant - Traditional cuisine - Nouvelle cuisine française
50 covers (30 covers on the terrace)
Open Wednesday to Saturday for lunch and dinner, and Sunday lunch.
Closed Monday, Tuesday and Sunday evenings.
Lunch: 12pm-2pm
Dinner: 7:30pm-9pm
Cutlery service from 12pm to 2pm and from 7:30pm to 9pm.
Express menu: 20? weekday lunch
Truffle menu: 78? (January to March)
Menu: 40? (starter, main course, dessert)
Average price à la carte: minimum 40? - maximum 71?
1 private room for up to 20 covers.
Gastronomic guide rankings: Michelin, 2 Toques Gault & Millau, Petit Futé, Champérard, Bottin gourmand, Guide Routard, Bib gourmand.
By car from Lille, A22 exit 15, 1st roundabout on right, 2nd roundabout on left, straight on.
