Description
Open Monday lunchtime, Tuesday lunchtime, Thursday, Friday, Saturday and Sunday lunchtime
Closed Monday evening, Tuesday evening and Wednesday.
Cutlery service from 12pm to 2pm and from 7:30pm to 9pm
Lunch menus (weekdays): 18 ? - 23 ?
Lunch and dinner menus (weekends): 29.50 ? - 39 ?
Average price à la carte (starter + main course + dessert, excluding drinks): 43 ? min. - 53 ? max.
2 private rooms seating 25 and 35
Groups of 8 to 50 accepted
