La Laiterie

  • Restaurant
  • Gastronomic cuisine
  • Traditional cuisine
138 Avenue de l'Hippodrome, 59130 Lambersart
Originally from Brittany, Edouard Chouteau arrived at La Laiterie in June 2019. His cuisine is inspired by fresh, high-quality produce sourced from local producers. Edouard cultivates the art of beauty as much as the art of flavor. He cut his teeth alongside Eric Frechon at Le Bristol, Alain Passart at L'Arpège and Quique Dacosta at Le Denia. His cuisine is inventive and surprising.

La Laiterie is a restaurant with a chic, refined and cosy atmosphere just 5 minutes from Lille.

Services

Services

Bar
Baby's chair
Private lounge
Garden
Private parking
Private dining room
Terrace
Caterer

Services offered

Quality standards

Quality standards
Destination Innovation DurableDestination Innovation Durable
EcotableEcotable
Gault et MillauGault et Millau

Payment methods

Payment methods

Payment methods

Credit cardCredit card
Postal or bank chequesPostal or bank cheques
CashCash

Capacity

Capacity

45 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 100 Maximum number of people

Openings

Openings

All year

All year
Wednesday
12:00 - 14:00
18:00 - 21:00

Thursday
12:00 - 14:00
18:00 - 21:00

Friday
12:00 - 14:00
18:00 - 21:00

Saturday
12:00 - 14:00
18:00 - 21:00

Sunday
12:00 - 14:00

Location

Location

La Laiterie
138 Avenue de l'Hippodrome, 59130 Lambersart

Spoken languages

Spoken languages
  • French
  • English

Access

Access
  • Public transport : Métro ligne 2 - arrêt Canteleu
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