©LA LAITERIE
Originally from Brittany, Edouard Chouteau arrived at La Laiterie in June 2019. His cuisine is inspired by fresh, high-quality produce sourced from local producers. Edouard cultivates the art of beauty as much as the art of flavor. He cut his teeth alongside Eric Frechon at Le Bristol, Alain Passart at L'Arpège and Quique Dacosta at Le Denia. His cuisine is inventive and surprising.
La Laiterie is a restaurant with a chic, refined and cosy atmosphere just 5 minutes from Lille.
La Laiterie is a restaurant with a chic, refined and cosy atmosphere just 5 minutes from Lille.
Services
Bar
Baby's chair
Private lounge
Garden
Private parking
Private dining room
Terrace
Caterer
Quality standards
Destination Innovation Durable
Ecotable
Gault et MillauPayment methods
Credit card
Postal or bank cheques
Cash
Capacity
45 place setting
Groups (Max capacity)
- 100 Maximum number of people
