Description
Restaurant-butchery with 1 maturing cellar.
Exceptional breeds of meat on the premises/takeaway.
Takeaway sales in the butcher?s shop during opening hours
Services offered
Quality standards
Quality standards
Destination Innovation DurableCapacity
Capacities
50 place setting
Openings
All year
All year
Monday
Closed
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
19:00 - 21:30
Thursday
12:00 - 14:30
19:00 - 21:30
Friday
12:00 - 14:30
19:00 - 21:30
Saturday
19:00 - 21:30
Sunday
Closed
