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Halfway between terroir and the open sea, Le Braque is one of those restaurants that doesn't cheat. Here, we cook with our hearts, the seasons and what nature has to offer.
In a warm, uncluttered atmosphere, you'll discover a cuisine that's frank, meticulous and deeply committed. The chef marries with finesse the products of the sea - line-caught fish, worked using the delicate Ikejime method, shellfish sublimated by vegetable combinations - and those of the land, such as game from his own...
In a warm, uncluttered atmosphere, you'll discover a cuisine that's frank, meticulous and deeply committed. The chef marries with finesse the products of the sea - line-caught fish, worked using the delicate Ikejime method, shellfish sublimated by vegetable combinations - and those of the land, such as game from his own...
