L'Epicurieux

L?Épicurieux ? Gourmet restaurant in Illies, in the Weppes region From the moment you enter L'Épicurieux, time seems to slow down. Between the convivial bar overlooking the square and the intimate lounge area, the experience begins gently, with a drink and warm conversation. Then, the light-filled dining room reveals an elegant decor: modern tables, Scandinavian-style chairs and a cosy atmosphere, ideal for a gourmet dinner for lovers, family or friends. Chef Christophe is at the helm of a singular cuisine, inspired by a rich career path from Haute-Savoie to Monaco, via Rouen and the 2015 TV show Top Chef. Now based in Illies with Julie, his cuisine is open, lively and creative. Why L'Épicurieux? Because the chef marries the epicurean spirit with an assertive culinary curiosity. Here, combinations surprise and seduce: his famous beef tataki with shallot confit, topped with soy sauce and served with oysters, embodies this bold signature. A gastronomic address not to be missed in the Weppes.