Nestled in the former stable of a farmhouse, L?Étable de Hem is a 100% home-made restaurant-estaminet with the "fait maison" label.
Here, local cuisine celebrates fresh, local and seasonal produce, with an emphasis on short circuits: vegetables from neighboring market gardeners, beers brewed on site, organic wine and beverage selections.
In a warm, authentic setting, each plate is a taste of the real thing, with meticulous presentation and generous recipes, such as a revisited lemon tart that's already a must-try. Whether in the dining room or on the sunny terrace, the experience combines conviviality, quality and efficient service.
To enjoy this gourmet experience in the heart of Hem, reservations are highly recommended.