Culinary art in the heart of Old Lille
Rue de la Monnaie is home to a gastronomic gem: Pureté. This elegant yet convivial restaurant invites visitors on a gustatory journey where authenticity, creativity and passion come together to create an unforgettable experience.
A heritage story that celebrates the season and the sea
Chef Gérald Guille hails from the Opal Coast, a maritime region rich in flavors and traditions. His career path, shaped by a variety of experiences, has enabled him to develop a unique vision of gastronomy. His love of the sea, his roots and his constant quest for perfection are reflected in every dish he creates.
Each dish tells a story. His recipes are based on seasonal produce, carefully selected for its freshness and quality, using short distribution channels wherever possible to guarantee optimum freshness.
The art of simplicity and balance is conveyed through rigorous cooking techniques, a precise balance of flavors and meticulous attention to every detail. Let yourself be surprised by his original culinary creations, renewed to the rhythm of the seasons, which awaken both taste buds and spirits.
An experience for all
Pureté is a place for everyone: couples looking for a romantic dinner, friends wishing to share a convivial moment, families eager to discover authentic cuisine, tourists or vacationers looking for a local experience. Here, every moment becomes precious.
Rue de la Monnaie is home to a gastronomic gem: Pureté. This elegant yet convivial restaurant invites visitors on a gustatory journey where authenticity, creativity and passion come together to create an unforgettable experience.
A heritage story that celebrates the season and the sea
Chef Gérald Guille hails from the Opal Coast, a maritime region rich in flavors and traditions. His career path, shaped by a variety of experiences, has enabled him to develop a unique vision of gastronomy. His love of the sea, his roots and his constant quest for perfection are reflected in every dish he creates.
Each dish tells a story. His recipes are based on seasonal produce, carefully selected for its freshness and quality, using short distribution channels wherever possible to guarantee optimum freshness.
The art of simplicity and balance is conveyed through rigorous cooking techniques, a precise balance of flavors and meticulous attention to every detail. Let yourself be surprised by his original culinary creations, renewed to the rhythm of the seasons, which awaken both taste buds and spirits.
An experience for all
Pureté is a place for everyone: couples looking for a romantic dinner, friends wishing to share a convivial moment, families eager to discover authentic cuisine, tourists or vacationers looking for a local experience. Here, every moment becomes precious.
Services offered
Quality standards
Quality standards
Étoilé Michelin
Gault et MillauPayment methods
Payment methods
Payment methods
Credit card
CashCapacity
Capacity
22 place setting
