Description
Passionate brewers, the Tandem brewery decided to launch in 2019 with creative, rather light beers brewed with an eco-responsible approach. The brewery uses organic malts, 100% green electricity and recycles its cereal residues with a farmer, and of course it travels mainly by bike! In parallel, the brewery welcomes you in its TAPROOM from Tuesday to Saturday. It has teamed up with Lille-based Lebanese restaurant Michel to offer a gourmet lunchtime menu.
